Today, I made some nachos. It's not so good for my "stop being plumpy" plan, but there you have it. Here's how:
Sauté one quarter c. of red onion and one quarter c. of chopped red bell pepper in a teaspoon or two of canola oil. Put in a couple of chopped garlic cloves if it's your pleasure.
Once they're soft, add a can of black beans (undrained)
Season with cumin, coriander, and cayenne. I also added some chopped cilantro stems.
Once it has thickened, it's done. Check for seasoning.
Put some tortilla chips on a plate. Top with half a cup of the bean mixture (or more) and a handful of shredded cheddar. Nuke it until the cheese melts, then top with some chopped cilantro leaves, a sliced scallion, some Tobasco sauce, and salsa. You'll probably need a fork.
No comments:
Post a Comment