This evening, I kept it simple with a salad of butter lettuce, tomatoes, and scallions (just oil, vinegar, and salt). I also had homemade bread and a steamed head of broccoli with lemon, olive oil, salt, and pepper.
Tomorrow, I'm going out for lunch (I'm taking care of a pair of kids that I tutor and their mom is sending me out to lunch with them). For dinner, I'll be making some wild rice soup. Again, I'm fairly surprised at some of the things I find in my cupboard... a bag of roasted wild rice! Wow! I cooked way more than I'll wind up eating in the soup, so I'm also going to sprinkle it in salads and possibly use it in a dragon bowl or something. We'll see. e
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