I've continued with Project Sweet Sauce, albeit with somewhat less enthusiasm than I should. Lacking a beneficiary, I have a bit less motivation than I might otherwise have.
Today, I made my second love water. This one is based on a recipe in Josceline Dimbelby's Practically Vegetarian. The original recipe is for a mousse (very non-vegetarian, courtesy of the gelatin), but what I was after is the flavors: orange, plum, and cardamom.
For my love water, I used two thick slices of orange, one red plum, quartered and pitted, and three cardamom pods, very slightly squished. I'll report back on the results soon.
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