And again with the pigginess! I ate the evidence before I could post it. No matter. I had a very simple supper tonight, just an omelet and a salad. Sorry, vegans, it's won't work for you. Non-vegans, enjoy. Try filling the omelet with 2 T. of thinly sliced onion, 3 leaves of de-stemmed and chiffonaded Lacinato kale, 1 or 2 sliced mushrooms, and a couple of T. of crumbled feta.
For your salad, start with a blend (I used TJ's herb blend), and top with 1 minced mini bell pepper, 2 T. diced fennel, a few cherry tomatoes, 1 sliced scallion, some microgreens, some chopped mixed nuts, and whatever dressing you like.
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