Two sixty-hour weeks, thirty-odd papers, two badly cut fingers, and far too many frozen, canned, and boxed dinners later, I'm finally getting back into the kitchen. Tonight: what to do with the broccoli stalks that you don't want to steam.
DIY Broccoli Slaw
1. Cut the florets off of the stalks. Cut off the dried ends. Remove all of the tough fibers and skin. (A peeler probably isn't going to work. Use your knife.
2. Grate the stalks and one peeled carrot into a bowl. You'll probably have about a cup (half a cup if you pack it). Add 2 minced scallions (as much green as you can manage without it getting tough).
3. Add 1 t. of mayo. Mix it in. You want everything to be coated. Add more if you need.
4. Add a few drops of red wine vinegar, a small squirt of mustard, and some salt. You might need a pinch of sugar, but the broccoli and carrots are pretty sweet.
5. That's it.
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