Normally, on Sundays, I'll be posting a make-ahead or big-batch recipe that you can eat throughout the week when you're too tired or lazy to prepare yourself a full meal. We've all been there. Depending on the week, I might also make a yummy a Sunday dinner for the family (even though I am single, I like to go and cook for my mom).
However, this weekend, my younger sister is in town. I'm making us all a special treat. Rainbow juice! This is my first time trying it., so I'm a bit nervous about the layering.
At the market today, I bought a pint each of blueberries, golden raspberries, and red raspberries. I'm going to go pick some blackberries, too. I have some strawberries (and more golden raspberries) hidden away as well. I'll also be using a peach or two and some kale. That might sound horrid, and it would be if you drank it on its own, but a handful of it is okay in a blended juice. Last night, I had kale, apple, lime, kiwi, and peach juice. It looked like I'd pureed an alien that had chlorophyll in its veins, but everyone thought it tasted nice.
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